the menu
our menu changes daily to ensure the best seasonal produce
delight in our roast selection which may include camel, glazed ham and australian meats such as kangaroo or the award winning terra rossa beef from the coonwarra region
note that this is a sample menu only and that the actual selection menu is changed frequently, not all items will be available every day
antipasto
- polish salami, mortadella, strasbourg salami, ham
- pickle vege, marinated artichokes, roast peppers, green olives
- chargrilled chilli squid salad, fennel, red onion & black bean dressing
- assorted dips: hummus, babganoush, tzatziki
seafood
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sydney rock oysters
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fresh prawns
roast
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thyme & rosemary grain fed beef
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rosemary/garlic crusted leg of lamb
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honey and orange glazed ham
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marinated & chargrilled kangaroo rump
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whole baked Tasmanian Salmon
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grilled wagyu beef sausages, lentils and onion gravy
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roast vegetables
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steam vegetables
mediterranean
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tomato pasta with basil
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moroccan style chickpea tagine
international
- steamed BBQ pork buns
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steamed jasmine rice
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house made spring rolls
- yellow thai fish curry
- miniature pork and mushroon pie
- singapore noddles
- chicken teriyaki
- Arancini balls
- Southern fried chicken
- Beef Bourguignon
salads
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austrian potato salad
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caesar salad
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penne pasta, fetta and basil salad
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mixed baby green & balsamic dressing
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greek salad
sides & condiments
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cocktail sauce, caesar dressing, balsamic dressing, tabasco
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cranberry, dijon, horseradish, mint jelly, raita, mango chutney
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soup of the day: minestrone
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fresh baked assorted rolls
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red wine gravy, onion gravy sauce
desserts
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apple & cinnamon financier
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pecan tarts
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raspberry and almond tarts
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mini lamingtons
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chocolate brownie
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passionfruit tarts
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chocolate tarts
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profiteroles
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caramel slice
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vanilla ice cream
- fruit salad
- orange & poppy seed cake
- Chocolate mud cake
- Baked lemon lime pie
hot beverages
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coffee / tea