Botanic Gardens Restaurant
Brunch Menu |
|
| sour dough or wholemeal toast | 8.0 |
| selection of jams | |
| seasonal fruit plate | 12.0 |
| yoghurt, honey |
|
| toasted sourdough |
12.0 |
| wild mushrooms, gruyere, rocket |
|
| banana panckaes |
15.0 |
| marmalade syrup |
|
| citrus salad |
14.0 |
| yoghurt, toasted granola |
|
| three egg omlette |
16.0 |
| chorizo, Persian fetta, spinach, tomato |
|
| smoked salmon |
18.0 |
| avocado, corn bread, creme fraiche |
|
| two eggs any style |
16.0 |
| bacon, tomato, sourdough toast |
|
| sides | 5.0 |
| bacon, chorizo sausage, mushrooms, spinach |
|
weekend and public holiday menus will be inclusive of a surcharge
menu items are subject to seasonal availability
venue available for event hire