Botanic Gardens Restaurant

lunch menu


entree
caramelised leek & blue cheese filo 17.0
gorgonzola cream
scallop ceviche 19.0
tomato, basil, white balsamic
slow cooked ocean trout 19.0
pickled cucumber, pink salt anglaise
duck & pistachio sausage 20.0
parsnip puree, chive beurre noissette
confit pork belly, smoked black pudding 18.0
caramelised pear
rocket, pea, ham hock soup 17.0
minted pea tortellini



main
truffle mushroom, polenta tart 25.0
fine herbs
panfried snapper 33.0
buttermilk mash, lobster bisque
crispy skin barramundi 31.0
crushed broad beans, peas, tarragon butter

slow braised goat risotto 28.0
smoked tomato, olive
oven roasted corn fed chicken 29.0
cauliflower croquette, spinach, herb sauce

tapenade lamb rump 32.0
chickpea puree, garlic jus



side
green leaf salad
8.0
steamed beans 9.0
lemon & almond butter

tomato, basil, olive 9.0
bocconcini, rocket

crisp chat potatoes
9.0
harissa creme fraiche


dessert
coconut, banana, palm sugar brulee 16.0
ginger tuille
salted caramel chocolate tart 17.0
burnt orange
rhubart cheesecake
17.0
vanilla crumble ice cream

mixed berry calfoutis
16.0
vanilla bean ice cream

local & imported cheese selection
20.0
quince paste, lavoche


menu items are subject to seasonal availability

venue available for event hire



weekend and public holiday pricing applies