Botanic Gardens Restaurant

lunch menu
entree
caramelised leek & blue cheese filo 17.0
gorgonzola cream
scallop ceviche 19.0
tomato, basil, white balsamic
slow cooked ocean trout 19.0
pickled cucumber, pink salt anglaise
duck & pistachio sausage 20.0
parsnip puree, chive beurre noissette
confit pork belly, smoked black pudding 18.0
caramelised pear
rocket, pea, ham hock soup 17.0
minted pea tortellini


main
truffle mushroom, polenta tart 25.0
fine herbs
panfried snapper 33.0
buttermilk mash, lobster bisque
crispy skin barramundi 31.0
crushed broad beans, peas, tarragon butter
slow braised goat risotto 28.0
smoked tomato, olive
oven roasted corn fed chicken 29.0
cauliflower croquette, spinach, herb sauce
tapenade lamb rump 32.0
chickpea puree, garlic jus


side
green leaf salad
 8.0
steamed beans 9.0
lemon & almond butter
tomato, basil, olive 9.0
bocconcini, rocket
crisp chat potatoes
 9.0
harissa creme fraiche


dessert
coconut, banana, palm sugar brulee 16.0
ginger tuille
salted caramel chocolate tart 17.0
burnt orange
rhubart cheesecake
 17.0
vanilla crumble ice cream
mixed berry calfoutis
 16.0
vanilla bean ice cream
local & imported cheese selection
 20.0
quince paste, lavoche


menu items are subject to seasonal availability

venue available for event hire


weekend and public holiday pricing applies