Botanic Gardens Restaurant

set menu

2 course choice $55.00                       
3 course choice $65.00            


The set menu choice option with 3 choices is available for bookings of 14-20 guests only. For groups between 20-36 guests please tick two dishes from each course to be available for your luncheon. If you decide to have the 2 course option let us know whether you would like to have entree and main or main and dessert. A vegetarian main dish can be organised upon request.

Included in the luncheon price is either a glass of house sparkling or tea & coffee. 

entrée

caramelised leek & blue cheese filo, gorgonzola cream

 

scallop ceviche, tomato, basil, white balsamic

 

duck & pistachio sausage, parnsip puree, chive butter noisette


main

crispy skin barramundi, crushed broad beans, tarragon butter

 

oven roasted corn fed chicken, cauliflower croquette, spinach, herb sauce

 

tapenade lamb rump, chickpea puree, garlic jus

(a vegetarian main course is available)


dessert

salted caramel chocolate tart, burnt orange




rhubarb cheesecake, vanilla crumble ice cream




local & imported cheese selection, quince paste, lavoche


All bookings above 12 will be set on two or more tables

Unfortunately we are unable to split bills on the day

 
menu items are subject to seasonal availability

venue available for event hire