Sydney Mint Cafe Menu
|
breakfast 8am - 11.30am |
|
| toasted turkish or raisin bread, butter, preserves |
4.5 |
| toasted muesli, dried fruits & natural yoghurt | 7.0 |
| bacon, egg, rocket, tomato relish roll |
6.5 |
| french toast, maple syrup |
8.5 |
| scrambled eggs, grilled tomato, bacon & turkish toast | 10.5 |
| lunch 11am - 2.30pm | |
| seasonal soup | 12.0 |
| brushetta of fresh tomato, balsamic & basil | 10.0 |
| salad of caramelised beetroot, bocconcini, olives & roast pumpkin | 15.0 |
| twice baked blue cheese & tarragon souffle, walnut & celery salad | 16.0 |
| caesar salad, poached egg, bacon & parmesan | 15.0 |
| open chicken sandwich, tomato, rocket, avocado & dijonaise on turkish |
17.5 |
| harissa spiced lamb burger, marinated eggplant, zucchini & tzatiki | 19.5 |
| snapper fillet, chick peas, corn, tomato, preserved lemon dressing | 26.0 |
|
braised lamb shank, thyme & white bean cassoulet |
22.0 26.0 |
| sides | |
| bread roll |
1.5 |
| buttered green beans |
5.0 |
| mixed leaf salad |
7.0 |
| dessert 9am - 2.30pm | |
| hazelnut creme brulee |
11.0 |
| apple & peach crumble, vanilla mascarpone |
11.0 |
| traditional bread & butter pudding, caramel sauce |
11.0 |
|
australian cheese platter for 2 |
18.0 |