Banquet Menu
Lunchmidday to 3.00pm
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banquet menu - 20 guests and above |
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| two course |
40.0 |
| three course |
50.0 |
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entree |
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| chilli garlic squid, chorizo, kalamata, petit panache |
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| stuffed chicken & asparagus salad, hazelnut dressing |
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| sweet corn, leek & gruyere risotto, crispy leek |
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main |
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| ocean trout, potato & dill salad, pickled cucumber |
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| char grilled sirloin, potato & chive croquettes, rosemary butter, onion rings |
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| roasted chicken Maryland, sauteed spinach, baby carrots, lemon sauce |
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dessert |
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| chocolate & caramel fondant, vanilla bean ice cream |
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| rosemary pannacotta, plum compote |
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| local & imported cheese selection, quince paste, lavoche & crackers |
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| weekend and public holiday menus will be inclusive of a surcharge |
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| menu items are subject to seasonal availability |
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| venue available for event hire |