The Pavilion Restaurant Menu

breakfast











toast










toast served with butter & preserves (white, brown, multigrain






5.0



toast served with butter & preserves (sourdough, gluten free)






6.0



toasted banana bread with butter






7.0

























breakfast










scrambled eggs, roast tomato, asparagus, sourdough toast







14.0


home made baked beans, poached eggs, sourdough toast







14.0


brioche french toast, crispy bacon, banana, maple syrup







15.0


grilled mushrooms, scrambled eggs, spinach, fetta, roast tomato, toast







15.0


eggs benedict, bangalow bacon







16.0


eggs benedict, smoked salmon







18.0



 




















 

sides







 





slow roasted tomato







4.0



bangalow bacon







5.0



pork & fennel chipolatas





5.0














vittoria coffee










espresso, macchiato






3.3



cappuccino, flat white, long black, cafe latte






3.8



hot chocolate, mocha






4.2














tease tea










english breakfast, earl grey






4.0



pure organic camomile (caffeine free)






4.0



pure organic ginger & lemongrass (caffeine free)






4.0



pure organic peppermint (caffeine free)






4.0



pure organic green sencha






4.0



pure organic genmaicha






4.5














soft drinks & juice










orange, apple, tomato, cranberry, guava, pineapple






3.5



lemonade, coca cola, diet coke, lemon lime & bitters






3.5



santa vittoria sparkling, still mineral water 500ml






5.0



santa vittoria sparkling, still mineral water 1L






8.0




lunch from midday

 











 











homestyle marinated olives, orange, garlic & thyme







6.0


sourdough, extra virgin olive oil, aged balsamic







5.0


bread & dip plate, daily selection






15.0














leek & potato soup, poached pork sausage, herb focaccia





13.0














tomato & olive tart, persian fetta, baby rocket, balsamic reduction





17.0



rabbit terrine, pistachio, pear compote, croutons





18.0














pan fried quail breast, muchroom ragout, watercress, truffle vinaigrette






20.0



seared scallops, curly endive & orange salad, potato wafer






21.0



char grilled capsicum polenta, spinach, oyster mushroom, gorgonzola cream






17.0



beer battered flat head, chips, tartar sauce, malt vinegar






23.0














caramelised pork hock, asian greens, soy bean, jasmine rice






24.0



mascarpone, stuffed chicken breast, brussel sprouts, pancetta, red wine jus





25.0














braised boar ragout, chestnut pappadelle, rosemary cherries






26.0



crispy skin blue eye cod, caponata, pine nut, olive tapenade






26.0














































sides










pomme frites, garlic aioli






5.0



sweet potato, blue cheese, hazelnut & rocket salad





7.0



mixed leaf salad







5.0










 














dessert










chocolate fondant, macerated strawberries, vanilla bean ice-cream







14.0



home made tiramisu






15.0



mandarin & blueberry trifle






15.0



lemon & almond tart, candied orange






15.0



cheese selection, fig & walnut loaf, port pear jam






18.0























 

































kids menu available.